‘I just want to walk into a hotel lobby and be anonymous,’ grumbled the husband.

We are on the penultimate day of our holiday in Sóller, Majorca. And the owner of the little boutique hotel where we are staying seems to be taking an overly-keen interest in our movements.

Everytime we walk past reception, he collars the husband to rhapsodize about the weather, England, the weather again, the restaurant we are planning on going to, even the clothes he is wearing.

The owner – Matthew – is actually a very nice man. But his very hands-on approach to hoteliering is making the husband on edge.

Despite the beautiful room here, we have begun to long for the relative relaxation and anonymity of the finca in the hills, where we resided for the first part of our stay.

The owner Marc might have had a fixation with serving gallons of coffee at breakfast and an over-inflated sense of what his bottles of diminutive water were worth, but because he was slightly autistic he left us largely to our own devices.

Before we left the finca, we also developed a mild obsession with a gravelly-voiced waiter there, who we fondly named Barry White. Barry had a most intriguing, soothing croon, as he cleared the table and served our food. I tried to get a bit of video footage of his strange baritone rumble but I’m not sure it does him justice.

Back in Sóller, I have developed hives. My skin has a tendency to go berserk when faced with too much sun, stress, the wrong food, wrong washing powder – or over-earnest hoteliers. I spent three days itching myself to madness before seeking help.

Luckily, there is a little old lady up the road who may or may not be masquerading as a pharmacist. To attract her attention, you need to ring a bell and she appears from behind a grill to deal with one’s ailments.

We asked for some anti-histamines; she disappeared for a while and then a little hand shot out to hand over the medication and take our money. It was ace.

We became so taken with the little old lady that we have been trying to think up new illnesses – just so we can visit her again. Here I am next to her metal grill and buzzer. When passing tourists saw me having my picture taken, they started snapping away too, convinced the hidden pharmacy was some sort of historic attraction.

Over in Puerto de Sóller, we attempted to dine at one of the restaurants my coffee shop friend Malcolm recommended. It was full.

I don’t have the heart to tell Malcolm we didn’t end up eating there so I have memorised the menu (‘the rabbit and onions was sublime!’) and snapped the husband posing outside, as photographic proof of our visit.

The sunbed situation at the current hotel isn’t quite the all-out battle to bag the best bed of previous years. Instead, there’s more underground tactics at work.

Put simply, the pool area is quite small and only about four sunbeds get the sun past 4pm. This means that there’s a secret bed-hopping war at play, in an attempt to secure the best beds at different stages of the day. As a seasoned sunbed bagger, I’m on it.

But at 4pm, people all begin to drag their sunbeds towards the dying rays, creating a sardine-like squash in one corner of the pool (spot the lonesome husband!).

Owner Matthew prides himself on setting out purple towels throughout the whole pool area (he told us this in great detail) so it’s difficult to ascertain which beds are in use or have been used, having to rely a rudimentary towel ‘crumple test’.

It did make me wonder how Matthew knew which towels to change at the end of the day.

It was only on Day 2 of our stay here that I uncovered a startling revelation: Matthew DOESN’T change the towels!

Unbeknown to him, I was stealthily spying on Matthew from the behind my copy of Donna Tartt’s The Goldfinch, as the last vestiges of the vermillion sun dipped behind the mountains. Rather than whipping the used towels off the loungers, he merely smoothed them out with a deft flick of the hand.

This means that right now, I am probably lying in the sweat of that meaty man from Room 3.

When we returned from lunch today, chomping on ice creams, jittery Matthew was grinning expectantly from behind his reception desk.

‘Ice-cream!’ he exclaimed, a little too enthusiastically. ‘May I ask where you pur-chase-d your gelato?’

‘I just want to eat my ice-cream in peace,’ muttered the husband, as we returned to our squashed and sweaty sunbeds.

‘Get me back to Barry White… Get me back to the finca!’